The 250 g box
Class A white mushrooms, hand packed in a sealed tray that keeps them firm and clean from our farm to your fridge.
- Class A
- Net weight 250 g
- Keep refrigerated
Premium gourmet mushrooms
Fresh, high-quality mushrooms grown with care on our farm, for chefs, shops and homes.
Choose a pack to see what is inside.
Class A white mushrooms, hand packed in a sealed tray that keeps them firm and clean from our farm to your fridge.
The same fresh mushrooms in a larger basket, sized for kitchens that cook in volume.
To grow fresh, high-quality mushrooms while creating meaningful work opportunities in our rural community and using our resources responsibly.
2022
The year our farm was founded
Our mushroom farm began with a simple idea: to build a productive agricultural business in a rural area while creating opportunities for the people who live there.
From the beginning, the farm was designed to be more than a place of production. It was created as a space where local women and men can work, learn, and take part in a growing agricultural activity close to their communities.
Growing mushrooms requires care, precision, and continuous learning. Over the past years, we have built our experience step by step, focusing on quality production, reliable supply, and responsible farming practices.
Today, the farm is entering a new chapter. We are strengthening our production system, improving the way we use energy and resources, and preparing to introduce new mushroom varieties and value-added products.
As we grow, our purpose remains the same: to produce fresh, high-quality mushrooms while contributing to rural employment, local agriculture, and more sustainable food production.
We grow mushrooms with a focus on renewable energy, responsible resource use, and giving materials a second life.
We use solar energy to reduce our dependence on conventional electricity and lower our environmental footprint.
After harvest, the remaining substrate can be reused as an organic soil amendment instead of being wasted.
We work to use water, materials, and farm resources efficiently while reducing waste throughout production.
We are starting with six recipes, created with chefs and food bloggers who love mushrooms. Each one will be published here with everything you need to cook it at home.
Chef or food blogger? Share a recipeGrowing our network
Locally grown and freshly delivered.
Looking to work with us or find our mushrooms?
Contact usTell us who you are and what you need. We reply fastest on WhatsApp.