Premium gourmet mushrooms

Crowned by nature.

Fresh, high-quality mushrooms grown with care on our farm, for chefs, shops and homes.

A 250 g tray of Le Champignon Royale white mushrooms on a wooden board with fresh parsley

Packed fresh, two ways.

Choose a pack to see what is inside.

A 250 g tray of Le Champignon Royale white mushrooms

The 250 g box

Class A white mushrooms, hand packed in a sealed tray that keeps them firm and clean from our farm to your fridge.

  • Class A
  • Net weight 250 g
  • Keep refrigerated

Our mission

To grow fresh, high-quality mushrooms while creating meaningful work opportunities in our rural community and using our resources responsibly.

White mushrooms growing on a bed inside one of our growing rooms
Inside our growing rooms, where freshness begins.

Our story

2022

The year our farm was founded

Our mushroom farm began with a simple idea: to build a productive agricultural business in a rural area while creating opportunities for the people who live there.

From the beginning, the farm was designed to be more than a place of production. It was created as a space where local women and men can work, learn, and take part in a growing agricultural activity close to their communities.

Growing mushrooms requires care, precision, and continuous learning. Over the past years, we have built our experience step by step, focusing on quality production, reliable supply, and responsible farming practices.

Today, the farm is entering a new chapter. We are strengthening our production system, improving the way we use energy and resources, and preparing to introduce new mushroom varieties and value-added products.

As we grow, our purpose remains the same: to produce fresh, high-quality mushrooms while contributing to rural employment, local agriculture, and more sustainable food production.

Sustainability

We grow mushrooms with a focus on renewable energy, responsible resource use, and giving materials a second life.

Rows of solar panels in a field

Clean energy

We use solar energy to reduce our dependence on conventional electricity and lower our environmental footprint.

A hand holding dark, rich soil

Substrate reuse

After harvest, the remaining substrate can be reused as an organic soil amendment instead of being wasted.

Water droplets on green leaves

Responsible resource use

We work to use water, materials, and farm resources efficiently while reducing waste throughout production.

Coming soon

Recipes from the people who cook with us.

We are starting with six recipes, created with chefs and food bloggers who love mushrooms. Each one will be published here with everything you need to cook it at home.

Chef or food blogger? Share a recipe
  • Recipe name and photo
  • Ingredients and preparation steps
  • Cooking tips
  • A profile of the chef or food blogger
  • Their social media links
  • A link to the original recipe or post

Growing our network

Fresh mushrooms for businesses, shops and homes.

A Le Champignon Royale delivery van

For businesses

Locally grown and freshly delivered.

  • Restaurants
  • Chefs
  • Hotels
  • Retailers
  • Food businesses

For your home

  • Selected shops
  • Direct orders
  • Local availability

Looking to work with us or find our mushrooms?

Contact us

Get in touch

Tell us who you are and what you need. We reply fastest on WhatsApp.

What you need, how much, and how often.

This opens WhatsApp with your message ready to send.